Shaping the Future
of Foodservice in the MENA Region
FCSI MENA brings together the region’s most trusted consultants to deliver world-class foodservice design and strategy, built on integrity, innovation, and impact.

FCSI in Numbers
Divisions (EAME | APD | TAD)
3
Worldwide Members
1,300+
EAME Local Units
9
Corporate Partners
50+
Find Right Experts
Testimonials
Ori Laron
Oregon
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5 / 5
Alex Gonzato
California
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5 / 5
Lalo Barossi
New Mexico
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5 / 5
Our Services
01
Concept Development
Transforming ideas into viable, operational strategies that define the purpose, flow, and identity of your foodservice project.
02
Kitchen Design & Planning
Creating efficient, ergonomic layouts where culinary creativity meets operational precision — from workflow to equipment integration.
03
Sustainability & Innovation
Driving responsible growth through energy efficiency, waste reduction, and sustainable design practices tailored to regional needs.
04
Operational Excellence
Optimizing every process — staffing, service, and logistics — to ensure seamless, high-performing foodservice operations.
05
Project Procurement & Commissioning
Managing specifications, supplier coordination, and final installation to deliver projects ready for service, on time and on standard.
Values
Our community is built on independence, integrity, and a shared mission to elevate foodservice consulting across the region.
We believe progress comes through collaboration, responsibility, and a commitment to excellence.

Our 5-values Flag
Integrity
Excellence
Collaboration
Sustainability
Innovation
We share. We support. We inspire.


Our Team

Take a Look at Our Special Deals
Here is for partnership banner.
Our Partners

“Uniting global expertise with regional vision to shape the future of foodservice.”
Richard Haddad, President, FCSI MENA



